Allergy and Gluten-Free Information

At KC Craft Ramen, we’re all about making sure everyone enjoys a tasty and safe meal.
Here’s what you need to know about allergens and gluten-free options:

Allergy Info:
Our dishes may include common allergens like soy, sesame, eggs, and wheat. Since soy sauce (which contains soy and wheat) is a key ingredient in Japanese cuisine, it’s used in most of our dishes.

Gluten-Free Options:
While we offer gluten-free konjac noodles, our ramen broth isn’t entirely gluten-free due to the soy sauce. If you’re strictly avoiding gluten, steamed rice and salted edamame are your best choices. Just let us know your needs when you order!
We do our best to avoid cross-contamination,
but please note that our kitchen isn’t 100% gluten-free.

Sesame Oil Use:
Heads up—these items contain sesame oil:
· All Spicy Ramen (homemade chili oil with sesame oil)
· KC Black (contains some sesame oil)
· Bamboo shoots (cooked with sesame oil)
· Appetizers: Gyoza and Iron Pan Fried Rice (contain some sesame oil)
· Chicken Karaage Bowl, Mini Chashu Bowl, and Fried Brussels Sprouts (teriyaki sauce with sesame oil)
· Spicy Edamame (contains sesame oil)
· Spicy Mayo (contains sesame oil)

Shellfish Info:
Our Chicken Ramen’s minced chicken, KC Pepper Chicken, Iron Pan Fried Rice, and Gyoza are flavored with a little oyster sauce.

Nut-Free:
Good news—our dishes are nut-free, so you can enjoy your meal worry-free if you have a nut allergy.

Dairy Info:
Our curry sauce contains butter to enhance its rich flavor.

Important Note:
This info covers the basics, but if you have severe allergies or dietary restrictions, please be extra cautious. Please note that we use the same frying oil for seafood, pork, and chicken. If you have any questions or concerns, don't hesitate to ask our staff before ordering. Your safety and satisfaction are our top priorities. Thank you for your understanding and cooperation.